Global Sun Oven

The Global Sun Oven is so versatile, so brilliantly designed, so easy to use, youíll wonder why you didnít purchase one years ago!

Simply set it in direct sunlight, point it the proper direction, place your meal inside the oven chamber, and The Global Sun Oven will provide a superior tasting repast - for FREE!!!

Bake, boil, or steam the natural way, plus... create all your favorite slow-cook recipes just like using a conventional crock pot while you're busy or away at work! Anything you can cook in a conventional gas or electric oven can be cooked in a Sun Oven.

Food tastes better! Solar oven cooking will trap and retain all the natural flavors of food, plus all those wonderful juices which get baked out using conventional dry heat style ovens.

Superior Cooking! The slow, even rise in temperature in a Sun

Oven gives the complex carbohydrates time to break down into simple sugars allowing those incredible, subtle natural flavor to emerge!!! Sun baked foods stay moist; the natural internal juices do not bake out, resulting in a superior, moist taste with much less shrinkage. [See detailed cooking and operational info below].

Explanation of the Global Solar Sun Oven's Function

The Global Sun Oven will quickly reach temperatures of 360 to 400 degrees Fahrenheit!!!

When the Global Sun Oven is focused in the sun, the interior of the oven is heated by the sun's energy.

Panels of polished metal flare out above the oven and direct the suns rays into the oven chamber where the heat is trapped, much like the heat captured when windows of a car are closed.

The black surfaces on the inside of the oven capture and transform the sun's energy into a radiant energy wave length that cannot escape the oven chamber.

Direct and reflected sunlight enters the oven chamber through the glass door. It then turns to heat energy when it is absorbed by the black inner-shell and the levelator device.*

The light energy absorbed by both the dark surface, and thick steel walls of the The Global Sun Oven Roasting Pot, [or otherdark pots], and the oven's dark interior is converted into longer wavelengths of radiant heat energy.

Most of this longer-wavelength radiant energy cannot pass back out through the glass, ensuring more efficient cooking.

Food will not stick or burn... because the solar heat is radiated throughout the cooking oven and does not come from a single direct source; no hot spots created by harsh burners or heating elements.

Food does not even have to be stirred - PLUS the Sun Oven is an excellent tool for boiling water. Cooking times are about fifteen minutes longer than with conventional ovens.

The oven will generally reach its maximum temperature as it is being preheated. The temperature drops slightly when food is placed in the chamber.

Note: The Sun Oven works even in subzero air temperatures, as long as the sun is out, the oven will capture the sunís energy and cook as if it were a tropical day. The oven will heat up quicker on clear, low humidity days.

*The Global Sun Oven is equipped with a built in levelator device, an inner shelf that pivots to always keep food level and avoid spills while the oven is being refocused. The levelator is easily removed to make cleaning easier - or expand the baking area!

Product Features